Contents

No. 37, Vol. 1, 2003

Reviews and discussions

Smirnov A. N.
Oospores of Phytophthora infes tans .
3

Biodiversity, taxonomy, ecology

Vaselkin D. V.
Variability of anatomical parameters in ectomycorrhizal tips of different structure .
22
Volkova V. N., Kamzolkina O. V., Kozlova M. V., Dyakov Yu. T.
A comparative cariology of Agaricus bisporus strains with different types of life cycle.
30
Gorbunova L A.
Macromycetes of the Ukok plateau (Mountainous Altay, Russia).
42
Kotelenets N. N., Barsukova T. N.
Myxomycetes and myxomycetophilous beetles in Oksky State Biospheric Reserve.
50
Mel'nik V., Scheuer Ch., Heftberger M.
Mahabalella stiriaca sp. nov. (Hyphomycetes, Deuteromycotind) from Steiermark (Austria).
54
Morozova T.V., Vastlyeva L. N.
Ascomycetous fungi of Siberia. I. Delphinella balsameae - the causal agent of the shoot blight of Siberian fir.
59
Ruokolainen A. V.
Aphyllophoroid fungi of Petrozavodsk and its suburbs.
62

Physiology, biochemistry, biotechnology

Ivanov A. L, Blinokhvatov A. F.
On the role of basidiomycetous macromycetes in ultramicroelements transformation in ecosystems. I. Selenium bioabsorption.
70
SerebrovV.V., Kiselev A. A., Glupov V. V.
The study of some synergistic factors between entomopathogenic fungi and chemical insecticides.
76
Smirnov V. F., Pertseva A. D., Abialova Yu. R.
Content of inorganic polyphosphates in micromycetesdestructors of polymer materials under conditions of thermal shock.
83

 

Phytopatogenic fungi

Kolesnikov L. E., Vlasova E. A.
Longterm dynamics of wheat leaf rust on Thatcher lines.
87
Novikova I I., Litvinenko A. I., Boikova L V., Yaroshenko V. A., Kalko G. V.
Biological activity of new microbiological preparations alirins B and S designed for plant protection against diseases. I. Biological activity of alirins against diseases of vegetable crops and potato.
92
Novikova I. I., Litvinenko A. I., Boikova I. V., Yaroshenko V. A., Kalko G. V.
Biological activity of new microbiological preparations alirins B and S designed for plant protection against diseases. II. Biological activity of alirins against diseases of cereals, fruit and berry cultures, flowers and grape.
99