No. 37, Vol. 1, 2003
Reviews and discussions
Smirnov A. N. Oospores of Phytophthora infes tans . |
3 |
Vaselkin D. V. Variability of anatomical parameters in ectomycorrhizal tips of different structure . |
22 |
Volkova V. N., Kamzolkina O. V., Kozlova M. V., Dyakov
Yu. T. A comparative cariology of Agaricus bisporus strains with different types of life cycle. |
30 |
Gorbunova L A. Macromycetes of the Ukok plateau (Mountainous Altay, Russia). |
42 |
Kotelenets N. N., Barsukova T.
N. Myxomycetes and myxomycetophilous beetles in Oksky State Biospheric Reserve. |
50 |
Mel'nik V., Scheuer Ch., Heftberger
M. Mahabalella stiriaca sp. nov. (Hyphomycetes, Deuteromycotind) from Steiermark (Austria). |
54 |
Morozova T.V., Vastlyeva L. N. Ascomycetous fungi of Siberia. I. Delphinella balsameae - the causal agent of the shoot blight of Siberian fir. |
59 |
Ruokolainen A. V. Aphyllophoroid fungi of Petrozavodsk and its suburbs. |
62 |
Ivanov A. L, Blinokhvatov
A. F. On the role of basidiomycetous macromycetes in ultramicroelements transformation in ecosystems. I. Selenium bioabsorption. |
70 |
SerebrovV.V., Kiselev
A. A., Glupov V. V. The study of some synergistic factors between entomopathogenic fungi and chemical insecticides. |
76 |
Smirnov V. F., Pertseva A.
D., Abialova Yu. R. Content of inorganic polyphosphates in micromycetesdestructors of polymer materials under conditions of thermal shock. |
83 |
Kolesnikov L. E., Vlasova
E. A. Longterm dynamics of wheat leaf rust on Thatcher lines. |
87 |
Novikova I I., Litvinenko A. I.,
Boikova L V., Yaroshenko V. A., Kalko G. V. Biological activity of new microbiological preparations alirins B and S designed for plant protection against diseases. I. Biological activity of alirins against diseases of vegetable crops and potato. |
92 |
Novikova I. I., Litvinenko
A. I., Boikova I. V., Yaroshenko V. A., Kalko G. V. Biological activity of new microbiological preparations alirins B and S designed for plant protection against diseases. II. Biological activity of alirins against diseases of cereals, fruit and berry cultures, flowers and grape. |
99 |